Produce
- 1 Banana, ripe
- 1 cup Pumpkin puree, canned
Refrigerated
- 1/3 cup Almond milk, unsweetened
- 1 Egg
Breakfast Foods
- 1 Oatmeal
Canned Goods
- 1/3 cup Applesauce, unsweetened all-natural
Pasta & Grains
- 1 cup Oats, old fashioned
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/3 cup Brown sugar, dark
- 2 tsp Pumpkin pie spice
- 1/4 tsp Salt
- 1/2 cup Chocolate chips
Preheat oven to 350. Spray or line muffin tins.
In a large bowl mix flour, oatmeal, pumpkin pie spice, baking soda, and salt together.
In a separate bowl combine pumpkin, mashed banana, brown sugar, almond milk, egg and applesauce.
Combine the dry mixture into the wet. Stir. Fold in chocolate chips.
Fill muffins 3/4 full.
Bake 23-28 minutes or until a toothpick inserted into center of muffins comes out clean.